Author = EL-TIMAWY, A.A.M.
MICROBIOLOGICAL QUALITY OF FROZEN MEAT IN ASSIUT

Volume 24.2, Issue 48, January 1991, Pages 158-163

R.S. REFAIE; SEHAM M.A.; A. EL-R. THABET; A.A.M. EL-TIMAWY


SOME STUDIES ON SALMONELLOSIS OF TURKEYS

Volume 11.2, Issue 22, January 1984, Pages 201-208

M.A. SHAHATA; A.A.M. EL-TIMAWY; M.Z. EL-DIMERDASH


TREATMENT OF REPEAT BREEDER BUFFALO-COWS

Volume 11.1, Issue 21, June 1983, Pages 206-210

M.A. EL-NAGAAR; A.M. OSMAN; B.H. SERUR; A.A.M. EL-TIMAWY


BACTERIOLOGICAL STUDIES OF THE REPEAT BREEDER BUFFALO COWS IN UPPER EGYPT

Volume 11.1, Issue 21, June 1983, Pages 211-216

A.M.H. OSMAN; M.A. EL-NAGGAR; A.A.M. EL-TIMAWY; B.H. SERUR


EFFECT OF THERMAL PROCESSING OF MINCED MEAT "KOFTA" ON SALMONELLAE

Volume 9, Issue 17.18, January 1982, Pages 109-113

H. YOUSSEF; A.A.M. EL-TIMAWY


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